Yesterday, I had my dodgy Ethics exam, where we had to study 16 topics to only be test on 3 on them. The format was 3 5 minute responses. The first question was free choice, which is fine. That one i prepare earlier. The 2nd question you are to choose, 1/8 cards, the number being your question. I prepared question 1-7 and left out 8 so of course i got 8. Luckily I was allowed to decline, so i got something i liked. Question 3. Choose 3/7 cards and choose one of those 3. I had not prepared questions 1,5,6. And the 3 cards i got, 1,5,6. Gold. Anyway. a pass should not be too hard.
After that, Alby and I went to finalise the details of our 21st venue, For everyone thats coming the details are.
Date: 6th July 2004
Location: 433 Cleveland St. (Cnr of Bourke and Cleveland Street)
Time: 8pm till late
Dress: Smart Casual
Starter Drinks and Nibblers provided
Alby was then whipped and took off like a maniac to meet his woman.
I stood on a street corner and waited for Lee to pick me up. We then took a LONG detour to danny's house, where we suprised him, and demanded that we go out to eat. This led us to go to Gordon, where there is "Rump's and Ribs". Roger called us as we were deciding where to go, and he also joined us on our quest.
Upon arrival, I discovered "The professional Challenge". 3 500g Steaks in one sitting, the 3rd one becomes free, and u get a brick with ur name on the wall. IF you can do it. Ladies and Gentlemen. I tell you know. I will have a crack at this challenge. To warm up, I got one of these steaks. No problem. I wasn't even hungry and afterwards, i did not feel anything close to pain. This was after a HUGE lunch at 3:00 pm too.
Here are some photos of my endeavours on that night.
A close of the 500g beast.
This is before i take on 1/3 of "The Challenge"
Easy. The big lebo guy next to me is Roger. He's a Doctor.
After that we went for a cruise to Krispy Kreme where noone bought anything except Wendy. But it was a great night to catch up with a few of the lads. Definitely will go back to etch myself in history on those walls of Rumps and Ribs.
1 comment:
choff:
first time you've heard of ribs and rumps? man i went there and had a phat 250g piece of steak, half a chicken, a rack of lamb ribs and pork ribs, salads, chips, garlic bread. beat that.
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